The Red Door Menus

DESSERT

*PANNACOTTA || $12
pomegranate coulis

*SPUMONI || $12
whipped cream || cocoa

*CHOCOLATE LAVA CAKE || $12
triple dark belgium || raspberry

STICKY TOFFEE PUDDING || $12
house made toffee || date cake || toasted pecans || vanilla gelato

BANANA CREAM PIE || $12
graham cracker pecan crust || caramel || chocolate || almonds

TIRAMISU || $12
lady finger || mascarpone cream || espresso || cocoa

START & SHARE

SOUP || $9
white cannellini bean || sage tomato broth

*VEGAN NACHOS || $13
cacao sea salt || chili tortilla chips || cashew ‘cheese’ sauce || seasonal pico de gallo

*BRUSSELS AND BACON || $14
roasted sprouts || pistachios || carmelized onions

*ROASTED BEETS & BURRATA CHEESE || $15
balsamic syrup || basil olive oil

VEAL MEATBALL || $16
tomato port wine || sage

FRIED CALAMARI & KALE || $16
chipotle dip

*CARLSBAD MUSSELS || $16
garlic tomato riesling broth || fennel pollen

*STEAMED CLAMS || $16
garlic confit || riesling || house made toasted focaccia

*BUTTERNUT BRIE || $14
pear || spiced butternut squash || onion || cranberry || walnuts || triple cream brie

FLATBREAD || $15
Basil pesto || Housemade sausage || fontina cheese

CASHEW CRUSTED WINGS || $16
cashew crusted free-range wingS || red curry glaze || cilantro crème fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

FRIED EGG & MARROW || $16
roasted bone marrow || cage-free fried egg || Capers || toasted brioche

LOCAL FARM SALADS

*THIN SHAVED BRUSSELS SPROUTS || $14
mashed avocado || sunflower seeds || feta cheese

*HARVEST SALAD || $12
garden fruits & vegetables from our harvest of the moment || chef’s house dressing

KALE CAESAR SALAD || $14
parmesan toasted naan || black pepper || citrus hummus spread || radishes

FARM-TO-FORK || $14
sautéed veggies of the moment || basil pesto

*ARUGULA || $14
pear || candied pecan || gorgonzola cheese || Cashew Dressing

LUNCH

EGGPLANT PARMESAN || $18

Baked fresh mozzarella || tomato basil

FREE RANGE CHICKEN || $18

braised breast || mushroom || marsala demi glace || roasted potato

*RED DOOR BURGER || $18

8oz. || onion || butter lettuce || bacon || lemon aioli || brie || avocado || french fries

GRILLED VEGGIE ‘ROMERO’ || $15

house made artisan bun || lemon-chickpea hummus || zucchini || mushrooms || onions || feta

FREE-RANGE CHICKEN SANDWICH || $16

house made artisan bun || blue cheese || fruit || applewood bacon || mixed greens

BRAISED SHORTRIB SANDWICH || $16

red wine sauce || feta cheese || Fried onion strings || butter leaf lettuce

LAMB BURGER || $16

minted aioli || Feta cheese || garden greens || Apple || toasted focaccia

CATALINA OFFSHORE FISH TACOS || $15

blackened fresh catch || greens || salsa || cilantro remoulade

RED DOOR HAND CRAFTED PASTA

LASAGNA || $19

bolognese style

PAPPARDELLE || $19

slow braised red wine meat ragu’

SEAFOOD FETTUCCINE || $20

mussels || calamari || scallops || shrimp || clams

ORECCHIETTE || $19

sausage || mushroom || pearl onions || brandy cream

CAVATELLI || $19

farm to fork || tomato || aged pecorino

GNOCCHI || $19

basil pesto || string beans || roasted peppers

*GLUTEN FRIENDLY