The Red Door Menus

START & SHARE

SOUP || $8
white cannellini bean || sage tomato broth

*BRUSSELS AND BACON || $14
roasted sprouts || pistachios || carmelized onions

*ROASTED BEETS & BURRATA CHEESE || $15
balsamic syrup || basil olive oil

VEAL MEATBALL || $16
tomato port wine || sage

FRIED CALAMARI & KALE || $16
chipotle dip

*CARLSBAD MUSSELS || $16
garlic tomato riesling broth || fennel pollen

*STEAMED CLAMS || $16
garlic confit || riesling || house made toasted focaccia

*BUTTERNUT BRIE || $14
pear || spiced butternut squash || onion || cranberry || walnuts || triple cream brie

FLATBREAD || $15
Basil pesto || Housemade sausage || fontina cheese

CASHEW CRUSTED WINGS || $16
cashew crusted free-range wingS || red curry glaze || cilantro crème fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

FRIED EGG & MARROW || $16
roasted bone marrow || cage-free fried egg || Capers || toasted brioche

LOCAL FARM SALADS

*THIN SHAVED BRUSSELS SPROUTS || $14
mashed avocado || sunflower seeds || feta cheese

*HARVEST SALAD || $12
garden fruits & vegetables from our harvest of the moment || chef’s house dressing

KALE CAESAR SALAD || $14
parmesan toasted naan || black pepper || citrus hummus spread || radishes

FARM-TO-FORK || $14
sautéed veggies of the moment || basil pesto

*ARUGULA || $14
pear || candied pecan || gorgonzola cheese || Cashew Dressing

DINNER

EGGPLANT PARMESAN || $25

Baked fresh mozzarella || tomato basil

*VEGAN QUINOA || $25

pumpkin puree || pearl onions || mushrooms || kale || turnips || citrus evoo emulsion

FREE RANGE CHICKEN || $30

braised breast || mushroom || marsala demi glace || roasted potato

*RED DOOR BURGER || $19

8oz. || onion || butter lettuce || bacon || lemon aioli || brie || avocado || french fries

SHORT RIBS || $32

bourbon bbq || caramelized onions || polenta

*LAMB SHANK || $30

braised lamb || butternut squash risotto || gremolata || port wine sauce

BEEF WELLINGTON || $40

seared tenderloin || mushroom duxelle || puff pastry || mushroom madeira || veggies

SEARED SCALLOPS || $32

cauliflower purée || carrots || squash || red onions || turnips || thyme || pesto || bacon

*FRESH CATCH || $32

Catalina Offshore || beet purée || roasted vegetables || beurre blanc

*RISOTTO || $29

Preparation Change daily

RED DOOR HAND CRAFTED PASTA

LASAGNA || $25

bolognese style

PAPPARDELLE || $25

slow braised red wine meat ragu’

SEAFOOD FETTUCCINE || $28

mussels || calamari || scallops || shrimp || clams

ORECCHIETTE || $25

sausage || mushroom || pearl onions || brandy cream

CAVATELLI || $25

farm to fork || tomato || aged pecorino

GNOCCHI || $25

basil pesto || string beans || roasted peppers

RAVIOLI || $25

Preparation change daily

*BUCATINI || $25

Fresh Tomato || Basil || Aged Pecorino

*GLUTEN FRIENDLY