The Red Door Menus

SHARE

JIMMY BISCUITS & GRAVY || $9
two house-made biscuits || savory bacon country gravy

JIMMY BISCUITS & JAM || $7
two house-made biscuits || seasonal house-made jam

MISS CINNY BUN || $12
House-Made cinnamon bun || cream cheese frosting || brown sugar || pecans

BANANA FOSTER WAFFLE || $12
caramel || creme cheese frosting

PANCAKES || $12
maple syrup || banana || whipped cream || caramel

*VEGAN NACHOS || $12
cacao sea salt || chili tortilla chips || cashew ‘cheese’ sauce || seasonal pico de gallo

LUNCH

EGGPLANT PARMESAN || $19
Baked fresh mozzarella || tomato basil

*FREE RANGE CHICKEN || $19
braised breast || mushroom || marsala demi glace || roasted potato

BRUNCH BURGER || $18
beef || fried egg || bacon || aged white cheddar || hollandaise || garden greens

CATALINA OFFSHORE FISH TACOS || $15
blackened fresh catch || greens || salsa || cilantro remoulade

THE DAY DRINKER

MIMOSA || $15
bottomless

BELLINI || $15
bottomless

GOOD MORNING MARY || $11

CAFÉ LAVAZZA

Organic, Fair-Trade Coffee

RED DOOR ORGANIC BLEND || $4

CAPPUCCINO || $6

LATTE || $5

LAVAZZA ESPRESSO || SINGLE $4 | DOUBLE $5

ORGANIC GREEN TEA || $6
Spring Jasmine or Green Dragon

*GLUTEN FRIENDLY

MAIN

*CHILAQUILES || $12
tomatillo salsa || feta cheese || poached egg || red onion || tortilla chips

*THE SCRAMBLE || $13
applewood bacon || chard || brioche toast || rosemary potato hash

*ROASTED VEGETABLE HASH || $12
sautéed vegetables || hollandaise || two poached eggs || herb roasted potatoes

*SPICY PATATAS BRAVAS || $13
fried potatoes || sriracha aioli || chorizo || white cheddar || two fried eggs || caramelized onions

RIBS ’N CAKES || $13
buttermilk pancakes || slow braised shortribs

*BAJA SHRIMP & ‘GRITS’ || $17
catalina offshore baja shrimp || creamy polenta || goat cheese || chorizo

CINNAMON FRENCH TOAST || $12
brioche toast || whipped cream || fruit compote || house-made caramel

*HUEVOS RANCHEROS || $15
quesadilla || black beans || pico de gallo || hollandaise || poached egg || basil pesto

SHORTRIB BENNY || $20
braised shortribs || house-made biscuits || sautéed mushrooms || poached eggs || caramelized onions

*GARDEN OMELETTE || $18
roasted carrots || cauliflower || garden greens || two cage-free eggs || sharp cheddar || bacon

RED DOOR HAND CRAFTED PASTA

LASAGNA || $19
bolognese style
PAPPARDELLE || $19
slow braised red wine meat ragu’
SEAFOOD FETTUCCINE || $20
mussels || calamari || scallops || shrimp || clams
ORECCHIETTE || $19
sausage || mushroom || pearl onions || brandy cream
CAVATELLI || $19
farm to fork || tomato || aged pecorino
GNOCCHI || $19
basil pesto || string beans || roasted peppers || potato
RAVIOLI || $20
prep change daily

ON THE SIDE

APPLEWOOD BACON || $5
VEGETABLE HASH || $4
ROSEMARY POTATOES || $4/span>
2 CAGE FREE EGGS || $6