by Candice Woo Jan 21, 2016

 MISSION HILLS— The next installment of The Red Door Restaurant & Wine Bar'sFarmers, Friends and Fishermen Dinneris scheduled for Wednesday, February 3. Executive chef Miguel Valdez will be creating a four course menu highlighting seasonal local products, including produce from Stehly Farms and The RedDoorFamily Garden, pastured beef from Autonomy Farms, sustainably sourced fish from Catalina Offshore and wine from Ramona Ranch Winery. The evening starts at 6 p.m. with family-style appetizers and s meet and greet with representatives from the local purveyors; tickets are $72 and include wine pairings. [EaterWire]