The Red Door Restaurant
Fast food and frozen dinners run the world, but eating fresh, healthy, and sustainable meals should be everyone's top priority. That's where the Red Door Restaurant comes in. We spoke with Trish Watlington, the owner of the Red Door Restaurant, and got the inside scoop about their "farm to table" system, the Red Door cuisine and what's on the horizon for this stellar business.
MISSION HILLS— The next installment of The Red Door Restaurant & Wine Bar'sFarmers, Friends and Fishermen Dinneris scheduled for Wednesday, February 3.
As with all things worth doing, the success of any venture starts in the prep. In the case of the 4th installment of The Farmers, Friends and Fishermen Dinner hosted in Mission Hills...
When it comes to naming restaurants, the rules are all over the place. Naming conventions that include "kitchen," "bar" and the owner’s name are self-explanatory, but how about those restaurants that defy the rules?...
THE RED DOOR was voted SD's 'Best Farm to Table Restaurant' & the number 2 ' Best Neighborhood Restaurant ' in San Diego Magazine's annual Best Restaurants conteset.
The Red Door is featured on PBS' 'A Growing Passion' series, with Host - Nan Sterman.
Erinn Hutkin, picks The Red Door as San Diego's living example of a true Farm-to-Table restaurant...
"Many of the organics that land in your cocktails and appetizers at The Red Door hail from the owner’s Mt. Helix garden..."
"This week we are honored to be featured on the menus of two amazing restaurants. The Red Door and Ballast Point ..."