Fine Magazine

Fine Magazine

The Red Door Restaurant

Fast food and frozen dinners run the world, but eating fresh, healthy, and sustainable meals should be everyone's top priority. That's where the Red Door Restaurant comes in. We spoke with Trish Watlington, the owner of the Red Door Restaurant, and got the inside scoop about their "farm to table" system, the Red Door cuisine and what's on the horizon for this stellar business.

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The Wrench &  Rodent Pop-Up Dinner

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The Wrench & Rodent Pop-Up Dinner

The Wrench &  Rodent and Red Door Pop-Up Dinner

Executive Chef Miguel Valdez

Executive Chef Miguel Valdez

A meeting of the minds, a crazy pairing of creativity, a fantastically fun evening with friends! Join us when Chef Miguel welcomes our very dear friend and insanely talented chef Davin Waite of Wrench and Rodent Seabasstropub in Oceanside to collaborate on sushi and dinner.  As always this night features sustainably sourced seafood, ethically raised meats and produce from local farms.

If you've not made it to Wrench and Rodent in Oceanside, here's your chance to sample Chef Davin's food without the drive. And if you're already a devoted fan than this will be a night of fun and food that shouldn't be missed.

2 seatings  5pm or 7:30 pm

We'll start the night with wine, sushi and chef talk in our sister restaurant The Wellington followed by dinner and dessert (with pairings) in The Red Door.

$60 food only

$20 for wine pairings can be purchased at the door.

Gratuity and tax will be added to the ticket price.

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San Diego Uptown News

San Diego Uptown News

"Many of the organics that land in your cocktails and appetizers at The Red Door hail from the owner’s Mt. Helix garden..."

Suzie's Farm & the FFF III Dinner

Suzie's Farm & the FFF III Dinner

"This week we are honored to be featured on the menus of two amazing restaurants. The Red Door and Ballast Point ..."