TENTATIVE 2016-1017 CALENDAR for Community Supported Restaurant (CSR) Program
 

Interested in learning more about being a part of the Red Door Community? Read about the CSR Program.

 

AUGUST

CSR launch—gift certificates and member codes distributed
20th:  Red Door Garden tour with mimosas
Date TBD: Specialty Produce tour

SEPTEMBER

10th:  Jam making class
Date TBD: Wine Release tasting

OCTOBER

26th:  Farmers, Friends and Fishermen 8 (early purchase available for members)
Date TBD: Cheesemaking class with Jack Ford

NOVEMBER

3rd:  North Park Thursday Market Tour with Chef Miguel
Date TBD:  Mixology class with BAR by Red Door
Member bonus for Holiday Parties booked by Nov. 15th.

DECEMBER

Great time to purchase holidays gifts with 20% all retail wine and preferred booking on Chef’s Table.

JANUARY

25th:  Winter Farmer’s Friends and Fishermen Dinner (early purchase available for members)
Date TBD: Healthy cooking class- chef TBD

FEBRUARY

23rd:  North Park Thursday Market Tour with Chef Miguel
Date TBD: Spring cocktail advanced tasting

MARCH

12th: Members only annual dinner
25th: Natural egg dying class