TENTATIVE 2016-1017 CALENDAR for Community Supported Restaurant (CSR) Program
Interested in learning more about being a part of the Red Door Community? Read about the CSR Program.
CSR launch—gift certificates and member codes distributed
20th: Red Door Garden tour with mimosas
Date TBD: Specialty Produce tour
10th: Jam making class
Date TBD: Wine Release tasting
26th: Farmers, Friends and Fishermen 8 (early purchase available for members)
Date TBD: Cheesemaking class with Jack Ford
3rd: North Park Thursday Market Tour with Chef Miguel
Date TBD: Mixology class with BAR by Red Door
Member bonus for Holiday Parties booked by Nov. 15th.
Great time to purchase holidays gifts with 20% all retail wine and preferred booking on Chef’s Table.
25th: Winter Farmer’s Friends and Fishermen Dinner (early purchase available for members)
Date TBD: Healthy cooking class- chef TBD
23rd: North Park Thursday Market Tour with Chef Miguel
Date TBD: Spring cocktail advanced tasting
12th: Members only annual dinner
25th: Natural egg dying class