the red door
the red door
When we opened this joint the idea was to provide our guests with healthy organic cuisine, something of substance grown here in San Diego. So Three years in we built our own farm & created our own source for quality organics.
The Red Door provides a seasonal menu centered around all organic, local, sustainable, produce, and Chef Karries Jams & Preserves. We serve SD Organics brought directly from Our Farm to Your Table.
In 2011 owners Tom & Trish Watlington, survived two nutty years in business with Red Door. They loved the neighbors and the community they’d created, but felt they had wandered far from their roots of 1980’s organic gardeners and homesteaders.
They couldn't ignore the destruction of creatures, people & planet as the collateral damage of factory farming, processed food & overfishing.
PHONE. (619) 295-6000
Monday. 11:30am - Dinner
Tuesday. 11:30am - Dinner
Wednesday. 11:30am - Dinner
Thursday. 11:30am - 9pm
Friday. 11:30am - 10pm
Saturday. 3pm - 10pm
Sunday. 10am - Dinner
Sunday – Wednesday closing times are subject to frequent change. Because our menu comes daily from our garden we often end seating based on menu item availability & volume of business. So Sunday – Wednesday please call ahead for updated closing times.
You can reach us at: (619) 295-6000
The Red Door does not accept reservations by voicemail. No reservation request will be honored until our lovely staff gives you a call back to confirm our availability.
Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways.
Events Co-Ordinator: Kelsey Doonan
Contact Email: Kelsey@thereddoorsd.com