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VERDICT: 'ALL NATURAL DYE THY EGGS' EVENT A GREAT TIME & NEIGHBORHOOD SUCCESS April 12th, The Red Door hosted the first annual 'All-Natural Dye Thy Eggs' event, not only was it a huge success but another instance that....

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This month we will be hosting a garden inspired 'Dye Thy Eggs' event. Chef Karrie Hills will take the kids through an organic way to dye their eggs for the holiday. Every yungin' gets to have their own wild easter expression session all over some free-range & organic huevos, they will design themselves and take home for the day ...

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Get online with OpenTable's Gift Card service and purchase a gift card you can redeem with your smartphone & quite losing printed copies that look as if they were buried in raw dirt.  To learn more visit the Treatful© website by clicking the link below.

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We are always grateful for any feedback we get from our guests and have a service staff that is second to none. So in their honor and all their comment card glory we have started the RD Comment Card Feed click below to see just a few of the most recent comments we have gotten from guests about their experience.

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FARM BUSINESS
APRIL 2014 VERDICT: 'ALL NATURAL DYE THY EGGS' EVENT A GREAT TIME & NEIGHBORHOOD SUCCESS April 12th, The Red Door hosted the first annual 'All-Natural Dye Thy Eggs' event, not only was it a huge success but another instance that Chef and our owner Trish freaked us out by knowing so much about different ways to use the colors extracted from boiling different garden vegetables as a dye for organic cage-free eggs. I had no idea, and they looked awesome.
SIDEBAR NEWS
APRIL 2014
Tis' the season to dye thy eggs Join Chef Karrie Hills for a workshop & lunch where she'll teach how to dye eggs with plant based dyes. Chef Karrie show's us that there's a natural, organic home-grown way to make all the colors you can imagine. This easter color your eggs with turmeric, cabbage, beets, coffee or blueberries; making them beautiful to look at & safe to eat.
JANUARY 2014
ZAGAT.com 6 Innovators of San Diego Dining & Drinking By Darlene Horn
January 8, 2014 "Depending on how you look at it, the food scene in San Diego is constantly changing or staying the same... Here’s a look at a few food-scene innovators and innovations..."
"... While the farm-to-table concept isn’t a new thing, The Red Door Restaurant takes the idea further with their own year-round garden in the Mt. Helix area . . ."

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We produce SAN DIEGO, home-grown, seasonal fruits & vegetables year-round.  LOCALLY farmed, fresh from our garden.

We grow ORGANIC, SUSTAINABLE, NATIVE produce, brought from our FARM to your PLATE.  We grow, what you eat.

HOURS

MON.

THU.

-

L.   11.3 - 3pm

D.   5pm

FRI.

L.   11.3am - 3pm

D.   5pm - 10'ish

SAT.

D.  5pm - 10'ish

SUN.

B.  10am - 3pm

D.  5:00 PM

CONTACT INFO

741 West Washington

Street, San Diego, CA

92103

619.295.6000

info@thereddoorsd.com

http://thewellingtonsd.com

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